Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the Heritage of Monaco.
This first edition is created in conjunction with an exclusive and selected group of leading restaurants in the Principality and various Monaco-related organisations including the Monaco Government Tourist Office in New York and the Prince Albert II of Monaco Foundation.
Co-authors, Zsolt Szemerszky and Bradley Mitton, by merging information from their experiences in the Principality, have also launched a corresponding project entitled Monaco Gourmand, offering this exceptional insight as an online platform.
Showcasing the most excellent restaurants in Monaco, this culinary guide offers its readers a unique experience as they are presented a rare insight into the characters and personalities behind these wonderful gastronomical locations.
The authors have carefully selected ten of the finest restaurants of Monaco and have reached out to their Executive Chefs asking them to share a unique recipe of one of their signature dishes. This offers a special experience to our readers, allowing them to recreate this signature dish.
Zsolt Szemerszky, author of the successful book Living in Monaco has pioneered this concept inviting culinary expert and co-author Bradley Mitton, founder of Club Vivanova to host exclusive interviews with the finest sommeliers in the Principality offering unique wine pairings for the selected dishes.
Both Mr. Mitton and Mr. Szemerszky are committed supporters of the Principality of Monaco and they hope that their book, the Signature Dishes of the Principality of Monaco will be a reference point for all international gourmet and fine dining enthusiasts.